White Chocolates
Studded with pistachios and citrus peel, oozing with caramel and Starbucks™ coffee liqueur
Rocking with candied fennel, Pernod® and delicate pine nuts
Wondrous with candied Meyer lemon, Myer's® dark rum and thyme
Crunchy with macadamia nuts, jazzed with Madiera and lemon peel
Fragrant with Lavender, Pimm's® No.1 and Chervil with a cracked pepper and lavender fleur de sel afterthought
Bursting with strawberries, mint and surprising Balsamic syrup (seasonal Valentine's Flavor)